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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I eat a lot of real oatmeal...almost every morning. This was an attempt to bring in some Fall flavors. Ingredients:
1 cup water |
1/2 cup rolled quaker oats |
1/4 cup libby's canned pumpkin puree |
2 tablespoons splenda brown sugar blend |
1 teaspoon cinnamon |
1/4 teaspoon allspice |
1 pinch of grated fresh nutmeg |
5 large blackberries |
2 tablespoons toasted chopped hickory nuts or 2 tablespoons pecans |
Directions:
1. In a small saucepan combine water, oats, pumpkin, cinnamon, all spice, nutmeg and blackberries.
2. Stir to incorporate.
3. Cook oats with all other ingredients in the saucepan according to package directions.
4. During the last 2 minutes of cooking add in the nuts.
5. Serve immediately!
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