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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
2 cups vanilla reduced-fat ice cream (such as healthy choice) |
1 cup nonfat milk |
2/3 cup canned pumpkin |
1/4 cup packed brown sugar |
3/4 teaspoon pumpkin pie spice |
3 tablespoons frozen fat-free whipped topping |
thawed pumpkin pie spice (optional) |
Directions:
1. Place first 5 ingredients in a blender; process until smooth. Pour 3/4 cup ice cream mixture into each of 4 glasses. Top each with about 2 teaspoons whipped topping; sprinkle with the additional pumpkin-pie spice, if desired.
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