Pumpkin Pie in Spiced Nut Crust

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

16 ounce(s) can pumpkin

14 ounce(s) sweetend condensed milk

2 eggs, beaten

1 teaspoon(s) ground cinnamon

1/2 teaspoon(s) ground ginger

1/2 teaspoon(s) ground nutmeg

1/4 teaspoon(s) salt

spiced nut crust

1 cup(s) all-purpose flour

1/2 cup(s) finely chopped pecans

1/4 cup(s) firmly packed light brown sugar

1/4 cup(s) plus 2 t butter, melted

1/2 teaspoon(s) ground cinnamon

16 to 18 pecan halves

Directions:

1. Prepare Spiced Nut Crust 1st
2. Combine all ingred except pecan halves: stir well. Press onto bottom and sides of a 9-inch pie plate. Press pecan halves onto rim of crust at 1 inch intervals.
3. Yield: one 9 inch pie shell.
4. Combine all ingred, stir well. Pour into crust. Bake at 350 for 50 to 55 minutes or until set. Remove from oven; let cool.

By RecipeOfHealth.com