Pumpkin Pie for Weight Loss Surgery |
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Prep Time: 15 Minutes Cook Time: 53 Minutes |
Ready In: 68 Minutes Servings: 10 |
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I have not tried this recipe. I got this recipe from Obesity Help. Ingredients:
15 ounces pumpkin puree |
2 eggs |
1/3 cup granulated artificial sweetener |
1/4 teaspoon salt |
2 1/2 teaspoons pumpkin pie spice |
1 1/2 cups water |
1/2 cup powdered milk |
1/4 teaspoon freshly grated nutmeg |
1 (9 inch) unbaked pie shells |
1 tablespoon vanilla protein powder (1 scoop) |
Directions:
1. Combine pumpkin puree, eggs, sugar substitute, salt, pumpkin pie spice, water, protein powder and instant milk; mix until smooth and creamy. Pour filling into a unbaked pie shell. Grate nutmeg over filling.
2. Bake at 425 degrees F (220 degrees) for 13 to 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue to cook another 40 to 45 minutes.
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