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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 24 |
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This easy cake uses a cake mix and canned pumpkin to give you that pumpkin pie taste with all the gooey buttery goodness of a dump-cake. Ingredients:
1 large can of pumpkin (not pie filling) |
1 1/2 cup sugar |
1 can evaporated milk |
4 eggs |
2 tsp. pumpkin pie spice |
1 yellow cake mix (duncan hines moist is good) |
2 sticks melted butter |
1 cup chopped walnuts |
Directions:
1. Pre-heat oven to 350.
2. Mix the first five ingrediants.
3. Pour this mixture into a greased 11 x 13 pan.
4. Shake the cake mix over the mixture.
5. Pour the melted butter over the cake mix.
6. Sprinkle with chopped walnuts.
7. Bake for 1 hour and 15 fminutes.
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