Pumpkin Pecan Frozen Yogurt |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I always keep fat-free frozen yogurt on hand. By combining it with just four other ingredients, I can quickly whip up this great-tasting treat.—Anne Smithson, Cary, North Carolina Ingredients:
1 quart fat-free frozen vanilla yogurt, softened |
1/2 cup canned pumpkin |
1/3 cup packed brown sugar |
3/4 teaspoon pumpkin pie spice |
1/4 cup chopped pecans, toasted |
Directions:
1. In a large bowl, combine the first four ingredients. Transfer to a freezer container; freeze until serving. Sprinkle each serving with pecans. Yield: 8 servings.
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