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Pumpkin Pecan Cake
 
recipe image
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Ready In: 60 Minutes
Servings: 16
I just love these glorified cake mix recipes - so easy and so fail proof. And I might add delicious as well. This would make a great holiday dessert. I like this just topped with sweetened whipped cream or if you prefer, a cream cheese frosting would also be good.
Ingredients:
1 (18 1/4 ounce) package yellow cake mix
1/2 cup sugar
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ginger
1 (15 ounce) can pumpkin
1 cup vegetable oil
4 eggs
1 cup chopped pecans
Directions:
1. Preheat oven to 375° and grease and flour a 9x13 baking pan.
2. In large mixer bowl, stir together cake mix, sugar, baking soda, cinnamon and ginger.
3. Make a well in the center and pour in pumpkin, oil and eggs.
4. Beat on low speed until blended.
5. Scrape bowl and beat 4 minutes on medium speed.
6. Stir in chopped pecans.
7. Pour into prepared baking pan and bake for 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Cool and frost as desired.
By RecipeOfHealth.com