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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 810 |
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Great fall bread recipe. The applesauce and pears give it the best flavor! Ingredients:
1 1/2c. mashed pumpkin |
1/2c. mashed ripe pears (canned or very ripe!) |
1c. sugar |
1/4c. applesauce |
1/4c. oil |
3 eggs |
3 1/4c. flour (wheat or white) |
1t. cinnamon |
1t. baking powder |
1t. baking soda |
1t. ground cloves |
1t. ginger |
1/2 t. salt |
Directions:
1. Mix together the first 6 ingredients. And the remaing ingredients till moisted, just till blended.
2. Pour into 2 greased loaf pans and bake at 350 for 50-60min. Or till knife inserted comes out clean. Cool 10 min. then remove from pan. Cut when cooled.
3. Yields: 2 loaves, 12 slices per loaf
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