Pumpkin, Pear, and Cranberry Gratin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 cups (1/2-inch) cubed peeled fresh pumpkin |
2 cups finely chopped peeled pear |
1 teaspoon grated orange rind |
1/2 cup fresh orange juice (about 2 oranges) |
3 tablespoons sweetened dried cranberries |
2 tablespoons brown sugar |
1 teaspoon grated peeled fresh ginger |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
cooking spray |
2 (1-ounce) slices white bread |
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese |
1 tablespoon butter, melted |
Directions:
1. Preheat oven to 400°.
2. Steam pumpkin, covered, for 10 minutes or until tender. Drain.
3. Place the pumpkin, pear, and next 7 ingredients (pear through pepper) in a large bowl, tossing gently to coat. Spoon into an 11 x 7-inch baking dish coated with cooking spray. Cover and bake at 400° for 20 minutes.
4. Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 cup. Combine breadcrumbs, cheese, and butter. Uncover gratin; top with breadcrumb mixture. Bake an additional 10 minutes or until golden brown.
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