Pumpkin Peanut Butter Pie |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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I havent' tried this recipe yet but plan on next Thanksgiving. Ingredients:
20 ounces pie crusts |
16 ounces pumpkin |
3/4 cup brown sugar |
1/2 cup creamy peanut butter |
3 eggs |
1 1/2 cups half-and-half |
1/4 teaspoon southern comfort |
2 tablespoons vanilla |
1/2 teaspoon nutmeg |
1/4 teaspoon salt |
1 egg yolk (for glaze) |
Directions:
1. Bake crust according to package directions then chill crust for 30 minutes. For filling – mix 1st 3 ingredients in large bowl. Blend in eggs, one at a time.
2. Stir in half and half, southern comfort, vanilla, nutmeg and salt.
3. Preheat oven to 425 degrees. Pour filling into prepared pie crust.
4. Bake 20 min; reduce oven temp to 350 degrees. Continue baking for 50 min or until filling is set.
5. For pastry leaves – cut out rolled –out dough, using leaf shaped cookie cutter. Brush leaves with beaten egg yolk and bake on cookie sheet for 5 minutes. Cool leaves before decorating pie.
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