Pumpkin Peanut Butter Bread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 11 |
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This is an adaption that I have yet to try. Its just waiting for a brave soul to come along and taste it!! Raisins or nuts being added would give it an even greater texture. Ingredients:
3 cups sugar |
1 (15 ounce) can solid pack pumpkin |
4 eggs |
1 cup vegetable oil |
3/4 cup water |
2/3 cup peanut butter |
3 1/2 cups all-purpose flour |
2 teaspoons baking soda |
1 1/2 teaspoons salt |
2 1/2 teaspoons ground cinnamon |
2 1/2 teaspoons ground nutmeg |
Directions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well.
3. Combine the flour, baking soda, salt, cinnamon and nutmeg. Gradually add to pumpkin mixture; mix well.
4. Pour into two greased 9x5x3-inch loaf pans.
5. Bake for 60-70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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