Pumpkin Patch Cheese Ball |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ring in the autumn season with this festive (but yummy) Pumpkin Patch Cheese Ball. Ingredients:
1 16-oz. pkg. shredded extra-sharp cheddar cheese |
1 8-oz. pkg. cream cheese, softened |
1 8-oz. container chive & onion cream cheese |
2 teaspoons paprika |
1/2 teaspoon cayenne pepper |
honey-wheat twist pretzel |
flat-leaf parsley leaves |
assorted crackers |
Directions:
1. In a medium bowl, combine cheeses and spices. Cover and refrigerate for 4 hours. Shape mixture into a ball; lightly press into a pumpkin shape. Smooth surface with a table knife. Press pretzel and parsley into top of cheese ball for pumpkin stem and leaf. Serve with crackers.
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