Pumpkin, Pasta and Peanut Salad |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Lovely warm salad for an autumn lunch. Ingredients:
500 g pumpkin |
220 g pasta, spirals |
1/2 tablespoon olive oil |
4 spring onions |
1 cup roasted peanuts |
2 tablespoons tahini |
snow pea sprouts, for garnish |
Directions:
1. Peel and deseed pumpkin. Boil or steam until just tender and drain well. Cut into 1.5cm cubes.
2. Cook pasta according to directions on packet. Drain well and mix oil through; cool.
3. Trim spring onions and cut into 1cm slices on the diagonal.
4. Mix pumpkin, pasta, spring onions and peanuts together.
5. Carefully mix dressing through and garnish with snow pea sprouts.
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