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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A wonderful fall dessert. Easy, quick and taste great. Ingredients:
1 (16 ounce) can pumpkin |
1/3 cup brown sugar, packed |
1/3 cup apple juice concentrate, thawed |
2 teaspoons pumpkin pie spice |
1 1/2 cups nonfat vanilla yogurt |
1 cup light whipped topping, divided |
1/4 cup fat-free granola |
Directions:
1. Mix pumpkin, brown sugar, apple juice concentrate, and pumpkin pie spice with 1/2 cup of whipped topping.
2. Layer pumpkin mixture and yogurt alternately in a round casserole dish or in 6 individual parfait or wine glasses.
3. Top with reserved 1/2 cup of whipped topping and granola.
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