Pumpkin Pancakes with Cider Sauce |
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Prep Time: 50 Minutes Cook Time: 35 Minutes |
Ready In: 85 Minutes Servings: 8 |
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Yummy Fall breakfast treat! Ingredients:
1 cup flour |
1 tablespoon sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1 cup milk |
1/2 cup canned pumpkin |
2 slightly beaten egg yolks |
2 tablespoons vegetable oil |
2 egg whites |
3/4 cup apple cider |
1/2 cup packed brown sugar |
1/2 cup light corn syrup |
2 tablespoons butter |
1/2 teaspoon lemon juice |
1/8 teaspoon cinnamon |
1/8 teaspoon nutmeg |
Directions:
1. Pancakes: Combine dry ingredients in large bowl.
2. In another bowl combine milk, pumpkin, yolks and oil.
3. Add pumpkin mix to dry mix stir til just combined.
4. In another bowl, beat whites til stiff.
5. Fold into pumpkin mix.
6. Cook on hot griddle or skillet as normal.
7. Sauce: Combine all ingredients in a saucepan Cook and stir over medium heat til sugar desolves and mix is bubbly.
8. Simmer about 20 Minutes til reduced to 1 cup.
9. Let stand about 25 to 30 minutes to thicken.
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