Pumpkin Pancakes Recipe

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Pumpkin Pancakes
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Ingredients:

Directions:

  1. In a bowl, combine the baking mix, brown sugar and cinnamon. In another bowl, combine the eggs, milk, pumpkin, oil and vanilla; stir into dry ingredients and mix well.
  2. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.18 Kcal (1445 kJ)
Calories from fat 142.66 Kcal
% Daily Value*
Total Fat 15.85g 24%
Cholesterol 59.87mg 20%
Sodium 749.53mg 31%
Potassium 231.55mg 5%
Total Carbs 43.25g 14%
Sugars 12.5g 50%
Dietary Fiber 2.65g 11%
Protein 8g 16%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 179.2mg 18%
Amount Per 100 g
Calories 269.72 Kcal (1129 kJ)
Calories from fat 111.47 Kcal
% Daily Value*
Total Fat 12.39g 24%
Cholesterol 46.78mg 20%
Sodium 585.68mg 31%
Potassium 180.93mg 5%
Total Carbs 33.8g 14%
Sugars 9.77g 50%
Dietary Fiber 2.07g 11%
Protein 6.25g 16%
Vitamin C 0.7mg 2%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 140.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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