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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 cup(s) flour |
3 tablespoon(s) brown sugar |
2 teaspoon(s) baking powder |
1 teaspoon(s) baking soda |
1 teaspoon(s) allspice |
1 teaspoon(s) cinnamon |
1/2 teaspoon(s) ginger |
1/2 teaspoon(s) salt |
1 1/2 cup(s) milk |
1 cup(s) pumpkin puree |
1 egg |
2 tablespoon(s) vegetable oil |
2 tablespoon(s) vinegar |
Directions:
1. In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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