 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Yummy from scratch pumpkin pancakes Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup whole wheat flour |
2 tablespoons brown sugar |
2 teaspoons baking powder |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
1/2 teaspoon ground ginger |
1/2 teaspoon ground nutmeg |
1 1/2 cups skim milk |
1/2 cup canned pumpkin |
1 egg white |
2 tablespoons canola oil |
Directions:
1. In a large bowl, combine the first eight ingredients. Combine the milk, pumpkin, egg white, and canola oil; stir into dry ingredients until moistened.
2. Pour batter by 1/4 cupfuls onto a hot griddle coated with non-stick cooking spray; turn when bubbles form on top and cook each until second side is golden brown.
|
|