Pumpkin Pancakes

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 10

The pumpkin makes these pancakes dense instead of light and fluffy. The whole wheat flour can make these pancakes stodgy.

Ingredients:

1 egg

1 cup milk

1/2 cup cooked pumpkin or 1/2 cup cooked canned pumpkin

3/4 cup white enriched flour

3/4 cup whole wheat flour

2 teaspoons baking powder

1 tablespoon sugar

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1/8 teaspoon ground ginger

2 tablespoons vegetable oil

1/2 cup chopped pecans (optional)

Directions:

1. Combine all the ingredients in a mixing bowl and stir just until blended.
2. Pour the batter onto a hot griddle that has been lightly oiled.
3. Flip the pancaked over when bubbles break around the edges.
4. Serve hot with butter and syrup if desired.

By RecipeOfHealth.com