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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is a moist, zesty pumpkin muffin. The orange flavoring gives it a nice zip. Ingredients:
1 3/4 cup flour |
2 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/4 teaspoon ginger |
1/4 teaspoon mace |
2/3 cup brown sugar |
1/4 cup chopped raisins |
1/4 cup chopped walnuts |
1/4 cup vegetable oil |
1/2 cup milk |
1/2 cup orange juice |
1 egg |
1 teaspoon orange peel (or more) |
3/4 cup canned pumpkin |
topping |
1 teaspoon pumpkn pie spice |
2 tablespoons sugar |
Directions:
1. Sift dry ingredients into large bowl. Stir in brown sugar, raisins and walnuts.
2. Beat together oil, milk, juice, egg, peel and pumpkin.
3. Pour into dry mixture.
4. Stir just until blended.
5. Fill muffin cups 3/4 full.
6. Sprinkle topping mixture on batter.
7. Bake at 400 for 18-20 minutes.
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