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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 1 |
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This is an easy and delicious that DOES tases just as good with either pumpkin or squash - just try it - you will like it!! Ingredients:
1 cup pumpkin or 1 cup squash |
1/2 cup brown sugar |
1/4 cup molasses |
1 tablespoon butter |
1 teaspoon nutmeg |
1 teaspoon cinnamon |
1/2 teaspoon ginger |
3/4 teaspoon salt |
2 eggs |
1 cup evaporated milk |
Directions:
1. Mix all ingredients and beat together with a mixer. pour into pastry lined pie pan.
2. Bake at 425F for about 20 minutes, then at 375F for 20-25 minutes.
3. Serve warm or cold with whipped cream.
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