Pumpkin Or Persimmon Pot De Creme |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A scrumtious pumkin pudding- so easy to make hope you enjoy it! Ingredients:
1 1/2 cups pumpkin puree |
4 egg yolks |
2/3 cup sugar |
1 teaspoon vanilla |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
2 cups heavy cream |
Directions:
1. Preheat the oven to 325 degrees.
2. Whisk the pumpkin puree and egg yolks until smooth.
3. Add the sugar, vanilla, cinnamon and nutmeg and whisk again until well combined.
4. Stir in the cream. Divide the mixture among eight six- or eight-ounce ramekins.
5. Place the ramekins in a shallow baking pan.
6. Add enough boiling water to come halfway up the sides of the ramekins.
7. Bake for about 25 minutes or until the custard is almost firm. Remove from water bath and let cool at room temperature. (The custard will thicken up as it cools.)
8. Cover with plastic wrap and refrigerate.
9. Serve cold or room temperature.
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