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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Pumpkin, oats, raisins, nuts....can you say Autumn in a Pan ? recipe for a bundt cake (you can replace 1/2 the oil with applesauce to reduce fat) Ingredients:
3 cups all-purpose flour |
3 teaspoons baking powder |
1/2 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon ground cinnamon |
2 teaspoons pumpkin pie spice |
1/2 teaspoon ground cloves |
3 large eggs |
1 1/2 cups golden brown sugar |
3/4 cup vegetable oil |
1/2 cup milk |
1 cup canned solid-pack pumpkin |
1 1/2 cups quick oats or 1 1/2 cups oats |
1/2 cup chopped walnuts or 1/2 cup pecans |
1/2 cup raisins or 1/2 cup dried cranberries |
2 tablespoons butter |
1 cup powdered sugar |
4 -6 tablespoons milk |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease a 12 cup fluted tube pan.
3. In a medium bowl, stir together flour, baking powder, baking soda, salt, and spices.
4. In a large bowl, mix eggs, sugar, oil, milk and pumpkin until blended, using an electric mixer.
5. At low speed, blend flour mixture until smooth, and then add oats.
6. Fold in any nuts or fruits last.
7. bake until a cake tester inserted in the center comes out clean appx.
8. 60 minutes.
9. Icing: In a small saucepan, melt butter until lightly brown, gradually add sugar, and 4 to 6 tablespoons milk until smooth.
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