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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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No one will believe these are low fat Ingredients:
1c. rasins |
1/2 c water |
2 eggs |
1 c sugar |
1 t. oil |
1/2 tsp salt |
1 1/3 c cooked mashed pumpkin --canned |
1 tsp each ground cinnamon & ground cloves |
1 3/4 c all purpose flour |
1 t baking powder |
1 tsp baking soda |
Directions:
1. Pre heat oven to 400
2. grease muffin pans
3. Soak rasins in the 1/2 c water and set aside (do not drain)
4. Combine eggs, sugar,oil,salt,spices & pumpkin, beat well.
5. Stir in rasins and water and set aside.
6. In a large bowl combine flour, baking powder and baking soda.
7. Pour pumpkin mixture into flour, stirring just until moistened ( batter will be slightly lumpy)
8. Spoon batter into greased muffin pan.
9. Bake at 400 for 20 minutes Makes 12 muffins
10. about 185 cal.
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