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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a combination of two recipes I had combined a long time ago. I make these frequently - to use up my jars of home-canned pumpkin! These freeze very well. Ingredients:
2 cups canned pumpkin |
2 1/2 cups flour |
1 3/4 cups sugar |
3 eggs |
1 1/3 cups oil |
1/4 cup water |
2 teaspoons vanilla |
2 teaspoons cinnamon |
2 teaspoons baking soda |
1/2 teaspoon salt |
3/4 cup mini chocolate chip |
Directions:
1. Combine all ingredients in mixing bowl. Mix until moistened.
2. Put in greased muffin tins.
3. Bake at 350 degrees for 22-25 minutes.
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