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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Mmmmm pumpkin. These are great because they don't use much oil, and because they remind me of pumpkin pie. Ingredients:
1/4 cup virgin olive oil |
1 cup brown sugar |
1/2 cup applesauce |
1 cup canned pumpkin |
2 teaspoons nutmeg |
2 teaspoons cinnamon |
2 teaspoons cloves |
2 1/2 cups whole wheat flour |
2 teaspoons baking soda |
Directions:
1. Preheat oven to 350°F.
2. Cream together oil and sugar.
3. Add pumpkin, applesauce and spices.
4. Mix well, add flour and baking soda.
5. Fill muffin tins, bake for about 25 minutes. The muffins don't rise much, so don't worry too much about filling the tins too high. They should come out light and fluffy.
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