Pumpkin Mousse Pudding

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 4

Ingredients:

1 1/2 cups nonfat milk

1 (1 ounce) package sugar-free instant butterscotch pudding mix

1/2 cup canned pumpkin

1 tablespoon pumpkin pie spice

1 cup fat-free whipped topping

Directions:

1. Mix milk & pudding until thick.
2. Mix pumpkin and spice well and fold into pudding.
3. Fold in 1/2 cup whipped topping.
4. Put into 4 individual ramekins.
5. Refrigerate until ready to serve.
6. Garnish with rest of whipped topping.

By RecipeOfHealth.com