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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 12 |
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I haven't tried them yet but they sound good. Ingredients:
1 3/4 cups flour |
1/3 cup brown sugar, packed |
1/3 cup granulated sugar |
1 cup butter or 1 cup margarine, cold |
1 cup walnuts, chopped |
1 (27 ounce) jar ready-to-use mincemeat (regular or brandy & rum) |
1 (15 ounce) can pumpkin (2 cups) |
1 (14 ounce) can sweetened condensed milk |
2 eggs |
1 teaspoon ground cinnamon |
1/2 teaspoon ground allspice |
salt |
Directions:
1. Preheat oven to 425.
2. Combine flour and sugars; cut in butter until crumbly. Stir in nuts.
3. Reserving 1 1/2 cups crumb mixture, press the rest on the bottom and halfway up sides of a 13x9 inch baking pan.
4. Spoon mincemeat over crust.
5. Combine remaining ingredients except reserved crumb mixture and mix well. Pour over mincemeat. Top with reserved crumb mixture.
6. Bake 15 minutes; reduce oven to 350. Bake 40 minutes longer or until golden brown around the edges.
7. Cool. Cut into squares.
8. Serve warm or at room temperature. You also can top this with ice cream. Refrigerate leftovers.
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