Pumpkin, Lentil and Pea Curry |
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Prep Time: 10 Minutes Cook Time: 26 Minutes |
Ready In: 36 Minutes Servings: 4 |
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Pumpkin, Lentil and Pea Curry Ingredients:
1 tablespoon oil |
1 onion |
400 g pumpkin |
3 tablespoons curry paste |
400 g lentils |
400 g tomatoes |
200 g peas |
2 naan bread |
rice |
Directions:
1. Heat the oil in a pan and cook the onion over a low heat for 3-4 minutes, until soft.
2. Add the pumpkin and cook, covered, for 5 minutes. Add the Balti paste and cook for a further minute.
3. Add the lentils with liquid from the can and the chopped tomatoes. Simmer very gently, covered with a lid, for 15 minutes or until tender, stirring often.
4. Add the peas, bring back to the boil and simmer for a further 2 minutes.
5. Serve with naan bread and basmati rice.
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