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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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A good treat for a Halloween party from the pastry chef at Langdon Hall, a small Canadian luxury hotel & spa. Ingredients:
1/3 cup sugar |
1/4 cup butter |
1/4 cup corn syrup |
1/2 cup all-purpose flour |
1/4 cup pumpkin seeds |
1 pinch ground ginger |
Directions:
1. Bring sugar, butter& syrup to a boil over medium heat.
2. Remove from heat and whisk in remaining ingredients.
3. Drop by scant tablespoonsful onto a parchment lined cookie sheet- 3 inches apart& no more than 6 at a time.
4. Bake in center of a preheated 350F oven until slightly darkened (about 10 minutes).
5. Let stand on pan on a rack for 2 minutes to firm.
6. Transfer to rack to cool.
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