Pumpkin Ice Cream

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 4

This recipe is a good way to use up your homegrown pumpkin. Or feel free to substitute canned pumpkin for the fresh.

Ingredients:

1 cup canned pumpkin

1/4 teaspoon pumpkin pie spice

1 quart vanilla ice cream, softened

gingersnaps, optional

Directions:

1. In a large bowl, combine the pumpkin and pie spice until well blended. Stir in ice cream. Freeze until serving. Garnish with gingersnaps if desired. Yield: 4-6 servings.

By RecipeOfHealth.com