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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Lovely breakfast dish, serve with maple syrup and a sausage or 2. Ingredients:
1 cup cornmeal |
1 tablespoon brown sugar |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1/2 cup cooked mashed pumpkin (mashed as fine as possible) |
1/3 cup water |
1 egg, beaten |
2 tablespoons melted butter (, browned) |
butter (for frying) |
maple syrup, to serve (optional) |
Directions:
1. Mix cornmeal,sugar, salt and soda in a large bowl.
2. Add the mashed pumpkin, water and egg, and mix well.
3. Stir in the melted butter.
4. Grease a stove-top griddle or heavy frypan and heat until very hot.
5. Drop heaping tablespoons of batter onto the griddle or pan and fry until lightly browned, turning once.
6. Serve with maple syrup, if liked.
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