Pumpkin Gooey Butter Cakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 68 |
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oh, you will absolutely fall in love with this one! I women I work with, thats on another team, brought these in and I managed to get my hands on onel and boy was I lucky! This is the little piece of heaven you've been searching for! Read more ! You will love this and everyone will praise you for how delicious to really is!!! ENJOY!!! Ingredients:
cake |
1 (18 1/4-ounce) package yellow cake mix |
1 egg |
8 tablespoons butter, melted |
filling |
1 (8-ounce) package cream cheese, softened |
1 (15-ounce) can pumpkin |
3 eggs |
1 teaspoon vanilla |
8 tablespoons butter, melted |
1 (16-ounce) box powdered sugar |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
for budget recipes or minus the pumpkin |
1 box yellow cake mix, without pudding |
1 stick butter, melted |
1 egg |
1 (8 oz.) package of cream cheese (thighs here i come!) |
1 (16oz.) box of powdered box |
2 eggs |
please see cooking instructions below (this will be after the pumpkin instructions). |
thank you |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. ***I would recommend cupcake pan vs the 13x9 pan - - they cooked, tasted and looked better than the cake; and I'm not a huge cupcake fan!!!
3. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
4. Serve with fresh whipped cream.
5. Variations: For a Pineapple Gooey Cake: Instead of the pumpkin, add a drained 20-ounce can of crushed pineapple to the cream cheese filling. Proceed as directed above.
6. For a Banana Gooey Cake: Prepare cream cheese filling as directed, beating in 2 ripe bananas instead of the pumpkin. Proceed as directed above.
7. For a Peanut Butter Gooey Cake: Use a chocolate cake mix. Add 1 cup creamy peanut butter to the cream cheese filling instead of the pumpkin. Proceed as directed above.
8. -
9. FOR BUDGET RECIPES OR MINUS THE PUMPKIN:
10. Preheat Oven 350
11. Mix together cake mix, butter and 1 egg; until thick and smooth
12. Press into a 9 x 13 inch butter pan
13. Beat together cream cheese, powdered sugar and 2 eggs; until thoroughly mixed and pour on top of cake mixture
14. Bake at 350 degress for 30 minutes
15. **Optional -Sprinkle top with powdered sugar - I forgot and used all mine in the recipe :|
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