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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A gingerbread recipe with a healthy twist-the addition of the pumpkin helps to make this treat much more nutritious. Ingredients:
1 egg |
2 tbsp canola oil |
1/4 cup molasses |
1/4 cup brown sugar |
1 splenda quick pack |
2 tbsp hood milk |
1/3 cup pumpkin |
1 cup hodgson mill whole wheat pastry flour |
1 tsp baking powder |
1/4 tsp baking soda |
1/2 tsp cinnamon |
1/2 tsp ginger |
Directions:
1. Preheat oven to 350 degrees F. Grease or spray a loaf pan.
2. In a medium bowl, beat egg and oil.
3. Add milk, brown sugar, molasses, and pumpkin, and beat to combine.
4. Sift flour, baking powder, baking soda, cinnamon, and ginger, and add to wet ingredients. Beat until smooth.
5. Bake for 40-45 minutes or until a tester comes out clean.
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