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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 20 |
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Ingredients:
1 1/2 cups pumpkin, canned |
5 tablespoons applesauce, at room temperature |
2 egg whites, whipped |
1/2 cup apple juice, at room temperature |
2 cups packed brown sugar |
1 1/2 cups all-purpose flour |
2 teaspoons baking soda |
2 teaspoons baking powder |
1 teaspoon salt |
4 1/2 teaspoons ginger |
1 teaspoon nutmeg |
Directions:
1. Preheat oven to 350 degrees.
2. Prepare muffin tins with cooking spray and flour.
3. In a mixing bowl, combine pumpkin, applesauce, egg white, and juice.
4. In another bowl, combine sugar, flour, baking soda, baking powder, salt, ginger, and nutmeg.
5. Mix wet ingredients with dry ingredients just until moistened.
6. Use an ice cream scoop to fill muffin tins 2/3 full.
7. Bake for 25 minutes.
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