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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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This is great for the holidays and great anytime. Anyone who likes pumpkin pie should really like this!! Cook time is actually time required for cooling. Ingredients:
2 1/2 cups sugar |
1/4 cup butter |
5 ounces evaporated milk |
1 cup pumpkin |
1/2 teaspoon cream of tartar |
1/4 teaspoon cinnamon |
1 teaspoon vanilla |
1 cup chopped pecans |
Directions:
1. Cook together the sugar, pumpkin, cream of tartar, cinnamon, and milk until it forms a soft ball or reaches 236 degrees on a candy thermometer.
2. Pour vanilla, butter and pecans over the ball.
3. Beat until creamy.
4. Pour into a buttered aluminum foil lined 9 X 9 inch dish and cut into small squares when cool.
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