 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
|
This is a great little appetizer. Ingredients:
1 cup pumpkin puree |
1 egg, lightly beaten |
1 cup all-purpose flour |
1 teaspoon baking powder |
1 teaspoon curry powder |
1 teaspoon salt |
4 cups vegetable oil for frying |
Directions:
1. In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt.
2. Mix until smooth.
3. Heat oil in a deep saucepan to 325 degrees F.
4. Drop batter by spoonfuls into hot oil.
5. Fry until golden brown, about 2 minutes.
6. Remove with a slotted spoon, and serve immediately.
|
|