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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 28 |
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This is a creamy, fluffy pumpkin dip that is served with ginger snaps, vanilla wafers and/or cinnamon graham crackers. Fast and easy to make and great to take to pot luck dinners. You can make this healthier by using fat free/sugar free ingredients. Ingredients:
1 (8 ounce) cool whip, thawed |
1 (5 ounce) vanilla instant pudding mix |
1 (8 ounce) cream cheese, softened |
1 (15 ounce) can solid pack pumpkin |
1 teaspoon pumpkin pie spice |
Directions:
1. In a large bowl, mix together vanilla pudding mix, cream cheese, pumpkin and pumpkin pie spice.
2. Fold in the thawed whipped topping.
3. Chill in the refrigerator until serving.
4. Serve with ginger snaps, vanilla wafers and/or cinnamon graham crackers.
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