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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Thanksgiving favorite Ingredients:
1 (29 ounce) can pumpkin |
1 (12 ounce) can evaporated milk |
3 eggs |
1 cup sugar |
1 teaspoon salt |
3 teaspoons cinnamon |
3 teaspoons nutmeg |
1 (18 ounce) box yellow cake mix |
1 cup pecans, chopped |
3/4 cup margarine |
Directions:
1. Preheat oven to 350 degrees. Mix first six ingredients until well blended, and pour batter into a 9 x 13 greased pan. Sprinkle cake mix on top and then cover with pecans. Pour melted margarine over top. Can be served with whipped cream or ice cream.
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