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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Tailgateting, holiday meals, this is perfect for those occasions. Pumkin of any kind means Fall to me. This recipe came from a local paper and it's the best. Ingredients:
1 (29 ounce) can pumpkin |
1 (12 ounce) can evaporated milk |
3 eggs |
1/2 cup white sugar |
1/2 cup brown sugar |
1 1/2 teaspoons pumpkin pie spice |
1/2 teaspoon salt |
1 (18 1/2 ounce) box spice cake mix |
1/2 cup pecans or 1/2 cup walnuts, chopped |
3/4 cup butter, melted |
Directions:
1. Pre-heat oven to 350 F.
2. Grease a 9x13 baking pan.
3. In a large bowl combine pumpkin, eggs, brown sugar, white sugar, evaporated milk and salt and spice. Stir well to combine, or beat on low to mix. Pour into prepared pan.
4. Sprinkle with cake mix and nuts over the top of that.
5. Drizzle the melted butter over all. Bake for 50-60 minutes until edges are lightly browned. Cool and serve with whipped cream.
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