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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Here's another pumpkin dessert, NOT PIE! Talk about easy and fast! A definite change. Ingredients:
1 (15 ounce) can pumpkin |
1 (12 ounce) can evaporated milk |
3 eggs |
1 teaspoon nutmeg |
1/2 teaspoon ginger |
1/2 teaspoon clove |
2 teaspoons cinnamon, or |
4 teaspoons pumpkin pie spice, instead of above spices |
1/2 teaspoon salt |
3/4 cup sugar |
1 -18 1/4 ounce yellow cake mix |
1 cup walnuts |
3/4 cup butter, melted |
Directions:
1. Preheat oven to 350ºF.
2. Lightly grease 9x13 pan.
3. Completely combine ingredients up to cake mix.
4. Pour into prepared pan.
5. Sprinkle with cake mix.
6. Gently pat down with spoon.
7. Sprinkle with nuts.
8. Drizzle with butter.
9. Bake for 50 minutes.
10. Cool and cut in squares.
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