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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is my mother's recipe and my dad loves them. Ingredients:
1 (20 ounce) can pumpkin puree |
3 cups sugar |
1 cup butter |
3 teaspoons baking soda |
1 teaspoon salt |
3 teaspoons cinnamon |
2 teaspoons allspice |
2 teaspoons cloves |
2 teaspoons nutmeg |
4 cups flour |
1 cup raisins |
1 cup nuts |
Directions:
1. Mix pumpkin, sugar, butter and baking soda together in mixing bowl.
2. Add dry ingredients, mixing well.
3. Add nuts and raisins after dredging in 2 TBS of flour.
4. Drop large spoonfuls on cookie sheet for large cookies, use smaller spoon for smaller cookies.
5. Bake at 375°F for 20 minutes.
6. Let set on cookie sheet for 10 minutes before transferring to cookie wrack, or line cookie sheet with parchment paper, slide paper directly to wrack for cooling.
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