in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 teaspoon cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened.
drop by teaspoonfuls into hot oil, 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel.
combine 1/2 cup sugar and 1 teaspoon cinnamon; roll warm doughnut drops in mixture.
yield: approximately 36 doughnut drops, two per serving.
Directions:
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