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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 15 |
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This recipe comes from a Dude Ranch in Northern Michigan. The chef served these with hot chocolate after a hay ride. Cook time is for the whole recipe. Ingredients:
1 1/2 cups flour |
1/3 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/4 teaspoon ginger |
1/4 teaspoon nutmeg |
1/2 cup canned pumpkin |
1/4 cup milk |
2 tablespoons vegetable oil |
1 teaspoon vanilla |
1 egg |
1/2 cup sugar |
1 teaspoon cinnamon |
Directions:
1. Heat oil for deep frying (375°F).
2. In large bowl, combine flour, sugar, baking powder, salt, cinnamon, ginger, and nutmeg.
3. Mix pumpkin, milk, oil, vanilla and egg.
4. Stir into dry ingredients just until moistened.
5. Drop by teaspoonfuls into hot oil 5-6 at a time.
6. Fry 1-2 minutes, on each side, until golden brown.
7. Drain on paper towels.
8. Mix sugar and cinnamon; roll warm donuts in mixture.
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