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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 16 |
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This light and fluffy pumpkin dip is super easy to make and is healthy too! For fancier presentation serve in a carved out mini-pumpkin and sprinkle cinnamon or nutmeg on top. Serve it with sliced apples, cinnamon graham cracker sticks or ginger snaps! Read more ! Texture and flavor is best after refrigerating overnight. Ingredients:
1 can pumpkin (15 oz) |
1 tub fat free cool whip (8 oz) |
2 boxes instant, fat free, sugar free cheesecake flavored pudding (1oz/box) |
1 tsp. pumpkin pie spice |
Directions:
1. Thaw cool whip if frozen
2. In a small bowl mix pudding mix and pumpkin pie spice together.
3. In a large bowl mix the dry ingredients with the pumpkin and fold in cool whip
4. Chill in the refrigerator until serving serving
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