Pumpkin Dip

Prep Time: 0 Minutes

Cook Time: 5 Minutes

Ready In: 5 Minutes

Servings: 4

This is a recipe I got from the parent of a former student. This is fabulous with gingersnaps!

Ingredients:

1 (16 ounce) can pumpkin puree

1 (8 ounce) package cream cheese, softened

2 -3 cups confectioners' sugar

1/2 teaspoon salt

1 teaspoon cinnamon

1 teaspoon minced fresh ginger

Directions:

1. Place all ingredients in a bowl.
2. Beat with electric mixer until fluffy.