Pumpkin Custard Dessert

Prep Time: 0 Minutes

Cook Time: 50 Minutes

Ready In: 50 Minutes

Servings: 10

a great dessert anytime

Ingredients:

for 8 square pan you'll need

crust

1/4 cup oats, quick or old fashoined

1/2 cup all-purpose flour

1/4 cup br. sugar

4 tbsp. butter or margarine

filling

1 cup pumpkin puree

3/4 cup 1/2 & 1/2

1 egg

2 tbsp. molasses

2 tbsp. br. sugar (packed)

1/4 tsp. (each) cinnamon & nutmeg

topping

1/4 cup br. sugar (packed)

1/2 cup chopped pecans

2 tbsp. all-purpose flour

2 tbsp. butter or margarine

Directions:

1. For the crust:
2. combine oats, flour & br sugar. Cut in butter until crumbly.
3. Press into buttered 8 square pan.
4. Bake 375 for 10 min. until golden brown
5. Meanwhile:
6. Beat together filling ingredients until well mixed.
7. Pour into baked crust
8. Bake 350 for 30 minutes or until custard is set
9. Topping:
10. Combine the topping ingredients until crumbly.
11. Sprinkle over the custard & bake 10 min. longer or
12. until golden brown
13. EASY & TASTY

By RecipeOfHealth.com