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Pumpkin Custard Cake
 
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Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 60 Minutes
Servings: 1
Found this recipe in a pile of old newspaper recipe clippings. The base is a boxed cake mix but I like pumpkin so I thought I would pass this along. I have not yet made this but plan to do so soon.
Ingredients:
1 (18 1/2 ounce) box yellow cake mix
1/3 cup water
3 eggs
2 cups pumpkin pie mix
2 eggs
1/2 cup boiling water
Directions:
1. Grease bottom only of a 13x9 pan.
2. In large mixer bowl, combine dry cake mix, water and 3 eggs. Blend and beat as directed on package.
3. Pour into prepared pan.
4. In small mixer bowl, beat pumpkin and 2 eggs.
5. Pour evenly over batter. Pour boiling water over all.
6. Bake at 350°F for 40 to 45 minutes until toothpick inserted in center comes out clean.
By RecipeOfHealth.com