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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Another crunch this time with pumpkin. Feel free to add some pumpkin pie spice to this but the spice cake does add some spice! Ingredients:
2 (8 ounce) cans pumpkin pie filling |
1 box spice cake mix |
1 cup chopped nuts |
1 cup melted butter or 1 cup margarine |
Directions:
1. Grease and flour a 13x9 pan.
2. Pour in pumpkin pie filling.
3. Sprinkle dry cake mix over the top.
4. Sprinkle nuts over the top.
5. Pour butter over the top.
6. Bake at 325 for 70-75 minutes.
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