 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
This is a wonderfully light soup, that just hits the spot. Be sure to cook it long enough though. Ingredients:
2 tablespoons butter |
1/2 cup onion, chopped |
1 teaspoon curry powder |
1 tablespoon flour |
21 ounces chicken broth (2 cans) |
1 lb canned pumpkin |
1 teaspoon brown sugar |
1/8 teaspoon nutmeg |
1/4 teaspoon salt |
1 cup milk |
Directions:
1. Saute onion in butter.
2. Add curry powder and flour. Cook until bubbly.
3. Add other ingredients. Simmer.
4. Garnish with Chives or parsley.
|
|